From your jar
Cumin
Whole golden-brown cumin seeds with a warm earthy aroma, gentle citrus lift and rounded nutty flavor.
How to use it
Roasted potatoes, chicken, lamb, kebabs, eggs, lentil soup, yogurt, labneh, hummus, flatbreads, marinades and finishing oils. Toast briefly to deepen the aroma, crush for marinades or add whole during cooking.
Flavour
Warm, earthy, citrusy and nutty.
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening.
Recipes
Recipes for this product are coming soon.