From your jar
Isot Pepper Flakes
Deep burgundy Urfa-style isot flakes with gentle warmth, roasted depth and subtle dried-fruit character.
How to use it
Roasted potatoes, chicken, lamb, kebabs, eggs, lentil soup, yogurt, labneh, hummus, flatbreads, marinades and finishing oils. Add during cooking or finish at the table.
Flavour
Gentle warmth, roasted depth and subtle dried-fruit character. Heat level: mild to medium.
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening.
Recipes
Recipes for this product are coming soon.