From your jar
Smoked Paprika
Deep brick-red smoked paprika with rounded pepper flavor, balanced wood smoke and smooth, even dispersion.
How to use it
Roasted potatoes, chicken, lamb, kebabs, eggs, lentil soup, yogurt, labneh, hummus, flatbreads, marinades and finishing oils. Add during cooking to build warmth and depth, or use sparingly as a finishing touch.
Flavour
Rounded pepper flavor with a clean, controlled wood-smoke finish. Heat level: mild.
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening.
Recipes
Recipes for this product are coming soon.