From your jar
White Pepper
Ground white pepper delivers pepper warmth with minimal dark speckling. Add it gradually to delicate recipes, then taste before adding more.
How to use it
Cream sauces, soups, potatoes, poultry and pale savoury dishes. Start with a small amount, distribute evenly through the dish and adjust to taste. Keep the package closed between uses.
Recipes
Recipes for this product are coming soon.